Step 2 Toss the beef in the flour. Pre warm the slow cooker.

Slow Cooker Beef Bourguignon The Recipe Critic
In a small bowl combine the flour salt and ground black pepper.

Beef burgeoning slow cooker. Add to the bacon in the Crock-pot. Coat the beef cubes with this mixture. In a large frying pan add bacon and cook until slightly crispy then place in the Crock-Pot.
Melt the butter in cast iron pot over medium high heat. Or if not worried about fat fry 3. Heat the oil and fry the beef cubes until brown and transfer to the slow cooker.
Heat the oil in the frying pan and cook the floured beef in small batches to colour slightly. Fry th onions bacon and vegetables for 5 minutes. Stir in the flour and fry a further minute.
Step 1 Preheat the heating base of your Crock-Pot Slow Cooker to LOW.

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